Try these tasty Zucchini-Carrot Muffins. Whether you're starting your morning or looking for a veggie-ful dessert, you're sure to love our Zucchini-Carrot Muffins.
Author: My Food and Family
Make these Mini Spinach-Artichoke Frittatas for a delicious addition to the brunch spread. A true time-saver, you can make these Mini Spinach-Artichoke Frittatas in advance and reheat them just before...
Author: My Food and Family
Hearty veggie crumbles stand in for beef in this Western-style vegetable-burger soup made with black beans, tomatoes, green chiles and corn.
Author: My Food and Family
Yummy hummus doesn't need a whole lot to make it a nice pita sandwich filler-perhaps just the crunch of sliced cucumbers and some tomatoes for color.
Author: My Food and Family
Guilt-free healthy baked apple slices that are vegan and gluten-free. A healthy fall dessert that is done in 30 minutes.
Author: Stephanie Mantilla, BSc
Embrace vegetarian cooking with this recipe for Meatless Spaghetti Sauce! Featuring two types of mushrooms, garlic, chopped bell pepper and more, this Meatless Spaghetti Sauce is delicious served atop...
Author: My Food and Family
Hearty veggie crumbles stand in for beef in this Western-style vegetable-burger soup made with black beans, tomatoes, green chiles and corn.
Author: My Food and Family